Chinese Style Crispy Chilli Beef | Angus & Oink

Ingredients

• 600g Minute Steak, sliced thin
• 1 Large Brown Onion, sliced
• 1 Bell Pepper, roughly chopped
• 2 Tbsp Angus & Oink Salt & Pepper Chilli Rub
• 2 Garlic Cloves, grated
• 2 tbsp Fresh Ginger, grated
• 2 eggs, beaten
• 1 Cup Cornflour
• Vegetable oil
• Sesame seeds to Garnish
• 2 tbsp Ketchup
• 2 tbsp Light Soy
• 2 tbsp Honey
• 2 tbsp Rice Wine Vinegar
• 1 tbsp Angus & Oink Salt & Pepper Chilli Rub