Asparagus Baked in Foil with Capers and Dill | America's Test Kitchen
To coax the most flavor out of mild asparagus, we kept it contained.
Keywords
- Side Dishes
- Vegetables
- Gluten Free
- Vegetarian
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds (½-inch-thick) asparagus, trimmed
- 4 tablespoons unsalted butter, cut into ½-inch pieces
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 1/2 teaspoons table salt
- 1/2 teaspoon pepper
- 1 tablespoon capers, rinsed
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
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