Asparagus Pickles | America's Test Kitchen

Name: Asparagus Pickles | America's Test Kitchen
Total time: 260 min
Ingredients: 1 pound thick asparagus; 1 sprig fresh dill; 1 bay leaf; 1 1/2 cups cider vinegar; 1 1/2 cups water; 1/3 cup sugar; 1/4 cup kosher salt; 1/2 teaspoon black peppercorn; 1/2 teaspoon yellow mustard seeds

www.americastestkitchen.com

This refreshing turn toward a seldom-pickled vegetable will change the way you think about pickles—and asparagus.

Keywords

Side Dishes
Vegetables

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