Ataif (Sweet Pancake with Walnut Filling)
For a variety of fillings, such as walnut, it's traditionally served with coalhada.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- For a variety of fillings, such as walnut, it's traditionally served with coalhada.
- 1/3 cup sugar (60 g)
- 1 cup water (240 ml)
- 9 walnuts (55 g)
- 8 tablespoons confectioner's sugar (25 g)
- 1/2 cup orange blossom water (120 ml)
- 1/2 cup all-purpose flour (60 g)
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- a pinch of salt
- 1/2 cup water (120 ml)
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