Qatayef Recipe With Walnuts Filling | Ziyad Recipe
60 min Servings: 18-20 pieces
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Cooking tools:
- Blender
- Pancake griddle
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Spatula
- Pastry brush
- Pot
- Whisk
- Slotted spoon
Ingredients
- 3 cups water
- 2 cups flour
- 1/2 fine Ziyad Brand smeed (fine semolina)
- 2 tbls sugar
- 1 tbls baking powder
- A pinch of salt
- 2 tbls of Ziyad Brand Ghee
- A baking tray covered with parchment paper.
- 1 cup chopped Ziyad Brand walnuts
- 2 tbls Ziyad Brand unsweetened coconut
- 1/2 tsp Ziyad Brand cinnamon
- 1 tbls of sugar
- 2 cups sugar
- 1 1/2 cups water
- 1 tsp lemon juice
- 1 tsp Ziyad Brand orange blossom water
- 1 tsp rose water
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