Ataif (Sweet Pancake with Walnut Filling) | Food Guide

Name: Ataif (Sweet Pancake with Walnut Filling) | Food Guide
Ingredients: For a variety of fillings, such as walnut, it's traditionally served with coalhada.; To make the syrup; 1/3 cup sugar (60 g); 1 cup water (240 ml); To make the filling; 9 walnuts (55 g); 8 tablespoons confectioner's sugar (25 g); 1/2 cup orange blossom water (120 ml); To make the batter; 1/2 cup all-purpose flour (60 g); 1 tablespoon active dry yeast; 1 tablespoon sugar; a pinch of salt; 1/2 cup water (120 ml)

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For a variety of fillings, such as walnut, it's traditionally served with coalhada.

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Ingredients

For a variety of fillings, such as walnut, it's traditionally served with coalhada.
To make the syrup
1/3 cup sugar (60 g)
1 cup water (240 ml)
To make the filling
9 walnuts (55 g)
8 tablespoons confectioner's sugar (25 g)
1/2 cup orange blossom water (120 ml)
To make the batter
1/2 cup all-purpose flour (60 g)
1 tablespoon active dry yeast
1 tablespoon sugar
a pinch of salt
1/2 cup water (120 ml)