Creamy Cashew Pasta with Broccoli & Chickpeas Recipe | ELM Foods

Ingredients

• 12 oz of spaghetti (or your favorite pasta shape)
• 1 cup of raw cashews, soaked in hot water for at least 1 hour
• 1 cup of water
• 1 tbsp white miso
• 1/2 tsp garlic powder
• A pinch of freshly grated or ground nutmeg
• 1 large head of broccoli
• 1 can of chickpeas, drained and rinsed
• A couple tbsp olive oil, divided
• Salt & pepper to taste