Healthy Recipe: Natural Kale Pesto - FoodsForBetterHealth

Ingredients

• 1 bunch kale (8-12) leaves (finely chopped)
• 1/2-1 teaspoon Celtic sea salt or Himalayan rock salt
• 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts or cashews (chopped)
• 1/4 cup dry basil or 1 cup of fresh basil
• 1/4 cup lemon juice
• 1-2 minced garlic cloves
• 1-2 teaspoon raw honey