Inside Out Softshell Crab Sushi Roll
Take your sushi game to the next level with this delicious Inside Out Softshell Crab Sushi Roll recipe. Featuring crispy, succulent softshell crab and fresh…
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Cooking tools:
- Bamboo sushi mat
- Plastic wrap
- Paper towel
- Deep fryer
- Deep-fry thermometer
- Stove
- Saucepan
- Colander
- Tray
- Spray bottle
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Kitchen scale
Ingredients
- 2 soft shell crabs
- Tobiko (flying fish roe), to your liking
- Corn flour, for lightly coating the crab
- Oil, for frying
- 30g carrot, julienned
- 30g beetroot, julienned
- 30g pumpkin, julienned
- Cucumber, cut into 4 long sticks
- ½ avocado, cut into long sticks
- 6 lettuce leaves
- Kewpie Siracha Mayonnaise, to your liking
- Obento Sushi & Sashimi Soy Sauce, to your liking
- Obento Sliced Pickled Ginger, to your liking
- 250g Obento Sushi Rice, cooked with 250mL water
- 80ml Obento Sushi Seasoning
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