Vegan Green Bean Casserole – Ripple Foods

Ingredients

• 1 lb. green beans, trimmed and halved
• 1/4 cup vegan butter, divided
• 1 shallot, thinly sliced
• 8 oz. crimini mushrooms, roughly chopped
• 2 tsp fine sea salt
• 2 tsp garlic, minced
• 1/2 tsp ground black pepper
• 3 tbsp all-purpose flour
• 2 1/4 cups Ripple Unsweetened Original Milk
• 2 tsp vegan Worcestershire sauce
• 6 oz crispy onions