Butter Chicken - A better choice!
Heat a large frying pan over medium-high heat. Add the oil, butter, and onions, and cook until lightly golden.
Ingredients
- 1 tbs Oil
- 1 tbs Butter
- 1 medium Onion, diced
- 1 tsp Fresh Ginger, grated
- 3 cloves Garlic, crushed
- 2 Chicken Breasts, diced
- 4 tbsp. Tomato Paste
- ½ tbsp. Ground Corriander
- ½ tbsp. Turmeric
- ½ tsp. Chilli Powder
- ¼ tsp. Cinnamon Powder
- ¼ tsp. Ground Nutmeg
- ½ tbsp. Garam Masala
- 1 cup Heavy Cream
- Hot cooked rice and naan for serving
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