Palourde Clams with Chiu Chow Chilli Oil and Pancetta and Chilli Jam Recipe - Great British Chefs

Ingredients

• 170g of pancetta, cut into lardons
• 2 shallots, sliced
• 50g of dark brown sugar
• 50ml of sherry vinegar
• 1 tbsp of colatura di alici, can substitute with fish sauce
• 2 tbsp of chiu chow chilli oil
• 1kg palourde clams
• 50ml of olive oil
• 1 large shallot, finely sliced
• 3 garlic cloves, finely sliced
• 200ml of white wine
• 1 tbsp of chiu chow chilli oil
• 100g of butter
• 200g of agretti, (monk's beard)