Fish and prawn gratins recipe | Good Food

Fish and prawn gratins recipe | Good Food

www.bbcgoodfood.com

Hit all 5 of your recommended fruit and veg intake with these delicious healthy fish and tomato bakes, from BBC Good Food.

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Ingredients

  • 340g bag baby spinach roughly chopped
  • 400g can chopped tomato with garlic and herbs
  • 225g sustainable white fish fillets, chopped into large chunks
  • small bunch basil shredded
  • 100g cooked and peeled prawn
  • 2 tbsp finely grated parmesan
  • 2 tbsp breadcrumb
  • 2 tbsp oats
  • 170g broccoli boiled or steamed, to serve

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