Chargrilled palm heart salad, tiger prawns, avocado and lime dressing - Stir it up Magazine
Chargrilled palm hearts, tiger prawns, and avocado with zesty lime dressing. Perfect for a vibrant summer salad!
Ingredients
- g Raw tiger prawns (peeled and de-vined)
- 1 red pepper
- g Mixed leaves
- 1 Avocado (ripe)
- 2 Lime
- 1 Red chilli
- ml Extra virgin olive oil / Salt
- Black pepper
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