Fondue boats - Recipes | little FOOBY

Ingredients

• 200 g white flour
• ¼ cube yeast
• 1 ½ tbsp Maizena cornflour
• 80 g butter
• 250 g fondue cheese mix
• 180 g frozen leaf spinach
• 250 g leek
• 1 carrots
• 1 ¼ tsp salt
• ¼ nutmeg