SPANISH SEAFOOD STEW - NOMU

Ingredients

• 250ml white wine
• 1 kg mussels, cleaned
• 3 cloves garlic, thinly sliced
• 3 tbsp NOMU Extra Virgin Olive Oil, plus extra to finish
• 600g peeled and chopped Italian plum tomatoes
• 1 tsp castor sugar
• 2 tbsp NOMU Origanum
• 1 tsp NOMU Cook’s Collection Smoked Sweet Paprika
• 1 lemon, with three shaved slices of lemon peel
• 200g raw prawns, cleaned
• 200g scallops, cleaned
• 120g feta, broken into medium-sized pieces
• 1 spring onion, thinly sliced
• NOMU Sea Salt and Black Pepper to taste