Cody Road Bourbon Apple Brined Turkey
Cody Road Bourbon Apple Brined Turkey Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Baster
- Zip-top bag
- Airtight container
- Saucepan
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- Cody Road Bourbon
- 8 cups good-quality apple cider
- 2 cups Cody Road Bourbon
- ⅓ cup brown sugar
- ¼ cup kosher salt
- 2 tsp peppercorn
- 5 cloves garlic, crushed
- 3 bay leaves
- 2 oranges, sliced
- 2 large shallots or medium onions, quartered
- A handful fresh parsley leaves
- A handful fresh sage leaves
- A handful fresh thyme sprigs
- 6 bone-in skin-on turkey leg/thigh quarters
- 2 bone-in skin-on turkey breasts
- Olive oil, for drizzling
- Freshly ground black pepper
- 1 cup good-quality apple cider
- ½ cup Cody Road Bourbon
- ¼ cup turkey stock
- ⅔ cup real maple syrup
- 6 tbsp butter
- 10 whole black peppercorns
- A couple strips orange rind
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