Cody Road Bourbon Apple Brined Turkey

Cody Road Bourbon Apple Brined Turkey

www.mrdistilling.com

Cody Road Bourbon Apple Brined Turkey Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley,

View full recipe on www.mrdistilling.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mrdistilling.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Baster
  • Zip-top bag
  • Airtight container
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • Cody Road Bourbon
  • 8 cups good-quality apple cider
  • 2 cups Cody Road Bourbon
  • ⅓ cup brown sugar
  • ¼ cup kosher salt
  • 2 tsp peppercorn
  • 5 cloves garlic, crushed
  • 3 bay leaves
  • 2 oranges, sliced
  • 2 large shallots or medium onions, quartered
  • A handful fresh parsley leaves
  • A handful fresh sage leaves
  • A handful fresh thyme sprigs
  • 6 bone-in skin-on turkey leg/thigh quarters
  • 2 bone-in skin-on turkey breasts
  • Olive oil, for drizzling
  • Freshly ground black pepper
  • 1 cup good-quality apple cider
  • ½ cup Cody Road Bourbon
  • ¼ cup turkey stock
  • ⅔ cup real maple syrup
  • 6 tbsp butter
  • 10 whole black peppercorns
  • A couple strips orange rind

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This