Kumquatolada - Andros Chef, professional fruit ingredients

Kumquatolada - Andros Chef, professional fruit ingredients

www.androschef.com

Cocktail & pastry 150 g Butter 90 g Icing sugar 40 g Grated coconut 50 g Egg (1) 5 g Salt 250 g Flour 20 g Neutral glaze 100 g Egg white 20 g Sugar 80 g Icing

View full recipe on www.androschef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.androschef.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Candy thermometer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack
  • Rolling pin
  • Pastry cutter
  • Piping bag
  • Chef's knife
  • Cutting board
  • Grater
  • Citrus press
  • Cocktail shaker
  • Jigger
  • Ice cube tray

Ingredients

  • 250 g Kumquat puree
  • 2 Limes
  • 40 g Sugar
  • 8 g Pectin
  • 150 g Butter
  • 90 g Icing sugar
  • 40 g Grated coconut
  • 50 g Egg (1)
  • 5 g Salt
  • 250 g Flour
  • 20 g Neutral glaze
  • 100 g Egg white
  • 20 g Sugar
  • 80 g Icing sugar
  • 5 g Dark rum
  • 50 g Almond powder
  • 70 g Grated coconut
  • 10 g Gelatine
  • 250 g Cream 35% FAT
  • 190 g Italian meringue
  • 150 g Sugar
  • 75 g Water
  • 75 g Egg white
  • 12 cl Dark rum
  • 10 cl Coconut milk
  • 20 cl Kumquat puree
  • 2 cl Lime juice
  • Sq Ice cube
  • 1 Lime
  • 60 g Grated coconut
  • 3 Kumquats

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This