Semifreddo with Kumquat - Lazaris Distillery & Artisan Sweets
A feast of flavors culminating in the wonderful Semifreddo with Kumquat !
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Cooking tools:
- Blender
- Siphon
- Cheesecloth
- Fine-mesh sieve
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Mold
- Freezer
- Refrigerator
- Plate
Ingredients
- 4 eggs
- 150 g granulated sugar
- 50 g of cocoa
- 300 g of cream cheese
- 100 g fig pie kumquat Lazaris
- a little vanilla extract
- cocoa for dusting
- 300 g of Lazaris chocolate mandolato
- 150 g of almond milk
- 30 g of almond liqueur
- 500 g cream 35%
- 200 g of sugar
- 300 g of water
- 150 g of fresh fig
- 50 g of fresh basil
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