Special sausage salad with rolled oat bread
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Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Plate
Ingredients
- 400 g rustic flour
- ½ tsp sugar
- ½ cube yeast
- 3 dl milk water (1/2 milk, 1/2 water)
- 75 g tangy Gruyère
- 3 hard-boiled eggs
- ½ onions
- ¼ tsp paprika
- 2 tbsp chives
- 4 gherkins
- ½ tbsp mustard
- ½ tbsp mayonnaise
- 4 cervelat sausages
- 2 tbsp herbal wine vinegar
- 4 tbsp sunflower oil
- 100 g whole-grain rolled oats
- a little whole-grain rolled oats
- 1 ¾ tsp salt
- salt
- pepper
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