Harissa Salmon with Herby Tabbouleh Recipe | Booths Supermarket
Harissa Salmon with Herby Tabbouleh Recipe - Booths
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Kettle
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Serving platter
Ingredients
- 100g bulgar wheat
- 4 skin on salmon fillets
- 1tbsp olive oil
- 4tbsp rose Harissa paste
- 1 preserved lemon, finely chopped
- 1 bunch flat leaf parsley, finely chopped
- 1 bunch mint, finely chopped
- 300g cherry tomatoes
- 1/2 cucumber, chopped
- 1 small red onion, finely chopped
- 1 large lemon, juice only
- 3tbsp olive oil
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