Spicy Pork and Kumquat Stir-Fry Recipe - Food.com
We have a kumquat tree so I'm always looking for ways to creatively use our crop. Will be making this for dinner tonight, so I can't say whether or no
Ingredients
- 1 lb boneless pork chop, cut crosswise into 1/3-inch-wide strips (about 6)
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons Chinese five spice powder
- 5 ounces kumquats, quartered lengthwise, seeded
- 1 tablespoon sugar
- 1 1/2 tablespoons hot chili oil
- 2 tablespoons minced ginger
- 1/2 cup canned chicken broth
- 1 teaspoon rice vinegar
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