Baked Zucchini Fries with Yogurt Dill Dipping Sauce
– Anthonys Goods

Baked Zucchini Fries with Yogurt Dill Dipping Sauce – Anthonys Goods

anthonysgoods.com

Instructions Breadcrumbs, who? Go gluten-free with these baked zucchini fries, which are coated with oat float and nutritional yeast. Dip them in a tangy yogurt

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Ingredients

  • Ingredients for the zucchini fries:
  • 4 zucchini, sliced
  • ½ cup Anthony’s Oat Flour
  • ½ cup Anthony’s Nutritional Yeast Powder
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • 3 eggs
  • Ingredients for yogurt dill dipping sauce:
  • ½ tbsp Anthony’s Goods Buttermilk Powder
  • 4 tbsp water
  • ⅔ cup nonfat Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp dill pickle juice
  • 2 tbsp dill, chopped
  • 1 ½ tbsp green onion, chopped
  • 1 large garlic clove, minced
  • ½ tsp salt (or more to taste)

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