Poached eggs in red wine sauce

Poached eggs in red wine sauce

www.lacanche.com

Poached eggs in red wine sauce with shallots and carrots. Perfect for a special dinner, served with mustard toast. Enjoy the rich flavors!

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Ingredients

  • 6 Farm Fresh Eggs
  • 1/2 L. Red Burgundy Wine
  • 5cl. Cassis Black Current Liqueur
  • 125gr. Carrots
  • 1 Shallot
  • 25gr Honey Cake pain d'épices
  • 50gr Cold Butter
  • Salt & Pepper
  • 2 L.Water
  • 25cl Apple Cider Vinegar
  • 6 Slices of French Bread
  • Dijon Honey Mustard

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