Pasta with Asparagus and Sun-Dried Tomatoes
This delectable combination of pasta with asparagus and sun-dried tomatoes with goat cheese heralds the beginning of the spring season.
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Cooking tools:
- Pot
- Stove
- Skillet
- Spoon
- Colander
- Serving bowl
Ingredients
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 cup thinly sliced leeks, tender white part only, thoroughly cleaned*
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- ½ cup fruity white wine, such as a Pinot Grigio or Chardonnay
- 1 jar Colavita Sun-dried Tomatoes, drained and coarsely chopped
- 1 lb Colavita Fusilli or Colavita Gluten Free Fusilli
- ½ lb fresh asparagus, trimmed and cut into 1 inch pieces
- Salt
- freshly ground pepper
- 4 oz goat cheese, cut into small pieces
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