Spicy Shrimp Mei Fun Noodles

Ingredients

• 8 oz (225 g) Mei Fun noodles (rice vermicelli)
• 2 tablespoons vegetable oil (30 ml)
• 1 lb (450 g) shrimp, peeled and deveined
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup (100 g) bean sprouts
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (15 g)
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon oyster sauce (15 ml)
• 1 tablespoon sriracha sauce (15 ml, adjust for heat)
• 1 teaspoon sesame oil (5 ml)