Lemon Ricotta Cheesecake Recipe | |

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1 cup, plus 3 tablespoons sugar, divided
• 6 tbsp butter melted
• 1 (15-ounce) container ricotta cheese
• 1 cup lemon yogurt
• 2 tbsp all-purpose flour
• 3 tbsp lemon juice
• Zest of 1 lemon
• 1 (8-ounce) package cream cheese, softened
• 2 eggs
• Fresh fruit, for garnish, optional