Smoky Onion-Custard Tarts Recipe
Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Muffin tin
- Cooling rack
- Spatula
- Whisk
- Grater
- Plate
Ingredients
- 2 tablespoons butter
- 1 1/2 cups coarsely chopped sweet onions
- 2 eggs
- 1 teaspoon liquid smoke*
- 1/4 teaspoon ground nutmeg
- 3 oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened
- 2/3 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 4 teaspoons chopped chives
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