Raspberry-Glazed Double Chocolate Dessert Recipe - (4.2/5)

Ingredients

• Cake:
• 16 oz semisweet baking chocolate
• 1 cup unsalted butter
• 6 eggs
• White Chocolate Ganache:
• 8 oz white chocolate baking bars, cut into small pieces
• 1/2 cup whipping cream
• 1 tablespoon unsalted butter
• Raspberry Glaze:
• 1 package (10 oz) frozen raspberries in syrup, thawed
• 1 tablespoon cornstarch
• Topping:
• 1 cup whipping cream
• 1 cup fresh raspberries