Vietnamese Tofu and Vegetable Bánh Cuốn with Tomato Sauce | Fridgify | Fridgify

Ingredients

• 8 pieces bánh cuốn (steamed rice rolls)
• 400 grams tofu (pressed and crumbled)
• 2 cups giá đỗ (bean sprouts, fresh)
• 200 grams củ đậu (water spinach, chopped)
• 3 large tomatoes (diced)
• 1 large onion (thinly sliced)
• 4 cloves garlic (minced)
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce (or soy sauce for vegetarian option)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water