Lettuce and Fennel Salad — Jewish Food Society

Lettuce and Fennel Salad — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 1 head romaine lettuce, cut in 1" pieces
  • ¼ red onion, finely sliced
  • 2-3 fennel bulbs, finely sliced lengthwise
  • Chopped fennel fronds (optional)
  • 2 garlic cloves, finely chopped
  • 2 ½ tablespoons olive oil
  • ½ tablespoon honey
  • ½ lemon, juiced
  • ¾ teaspoon kosher salt
  • 1 piece matzo shemura

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