Tuna Fish Salad — Jewish Food Society

Ingredients

• 2 5-ounce cans of tuna (preferably a sustainable brand packed in water)
• 1 small Vidalia onion, diced
• ¼ cup red onion, diced
• ¼ cup celery, diced
• 1 half-sour pickle, diced
• ½ cup mayonnaise
• 1 tablespoon fresh dill, roughly chopped
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red wine vinegar
• ¼ teaspoon white pepper
• Sliced bread or onion rolls