Juicy Slow-Cooked Mexican Birria Tacos – TartAmour

Ingredients

• 3 lbs beef chuck roast or short ribs
• 5 dried guajillo chiles
• 3 dried ancho chiles
• 2 dried pasilla or chipotle chiles
• 1 onion, chopped
• 5 cloves garlic, peeled
• 2 cups beef broth
• 1 cup water
• 1 cinnamon stick
• 1 tablespoon oregano
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• ¼ cup apple cider vinegar
• Salt to taste
• Corn tortillas
• Chopped fresh cilantro for garnish
• Chopped onion for garnish
• Lime wedges for serving