Lemon Mousse 
 | RICARDO

Ingredients

• 1 teaspoon (5 ml) gelatin
• 2 tablespoons (30 ml) water
• 1 cup (250 ml) sugar
• 1 tablespoon (15 ml) cornstarch
• 3 eggs
• 1/2 cup (125 ml) lemon juice
• 1/4 cup (60 ml) unsalted butter, cubed
• 2 egg whites