New York Crumb Cake Recipe

Name: New York Crumb Cake Recipe
Ingredients: ⅓ cup granulated sugar (2 ⅔ oz); ⅓ cup dark brown sugar (2 ⅔ oz); ¾ tsp ground cinnamon; ⅛ tsp table salt; 8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm; 1 ¾ cups cake flour (7 oz) (see Note #1 below); 1 ¼ cups cake flour (5 oz); ½ cup granulated sugar (3 ½ oz); ¼ tsp baking soda; ¼ tsp table salt; 6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool; 1 large egg; 1 large egg yolk; 1 tsp pure vanilla extract; ⅓ cup liquid buttermilk or Greek yogurt (not dried buttermilk powder); Confectioners’ sugar for dusting

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To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine.

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Ingredients

⅓ cup granulated sugar (2 ⅔ oz)
⅓ cup dark brown sugar (2 ⅔ oz)
¾ tsp ground cinnamon
⅛ tsp table salt
8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm
1 ¾ cups cake flour (7 oz) (see Note #1 below)
1 ¼ cups cake flour (5 oz)
½ cup granulated sugar (3 ½ oz)
¼ tsp baking soda
¼ tsp table salt
6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool
1 large egg
1 large egg yolk
1 tsp pure vanilla extract
⅓ cup liquid buttermilk or Greek yogurt (not dried buttermilk powder)
Confectioners’ sugar for dusting