New York-Style Crumb Cake

Name: New York-Style Crumb Cake
Total time: 105 min
Ingredients: 8 tablespoons unsalted butter (1 stick), melted and still warm; 1/3 cup granulated sugar (2 2/3 ounces/75 grams); 1/3 cup dark brown sugar (2 2/3 ounces/75 grams); 3/4 teaspoon ground cinnamon; 1/8 teaspoon table salt; 1 3/4 cups cake flour (7 ounces/198 grams); 1 1/4 cups cake flour (5 ounces/142 grams); 1/2 cup granulated sugar (3 1/2 ounces/99 grams); 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 1/3 cup buttermilk; Confectioners' sugar for dusting

www.americastestkitchen.com

We wanted to bring this New York classic home—but not from the supermarket.

Keywords

Desserts or Baked Goods
Cakes
Breakfast & Brunch

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Ingredients

8 tablespoons unsalted butter (1 stick), melted and still warm
1/3 cup granulated sugar (2 2/3 ounces/75 grams)
1/3 cup dark brown sugar (2 2/3 ounces/75 grams)
3/4 teaspoon ground cinnamon
1/8 teaspoon table salt
1 3/4 cups cake flour (7 ounces/198 grams)
1 1/4 cups cake flour (5 ounces/142 grams)
1/2 cup granulated sugar (3 1/2 ounces/99 grams)
1/4 teaspoon baking soda
1/4 teaspoon table salt
6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/3 cup buttermilk
Confectioners' sugar for dusting