Best New York Crumb Cake Recipe - Moist & Loaded with Crumbs
This New York–style crumb cake has a tender sour cream cake and an extra generous crumble topping—just right for brunch or coffee breaks.
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Ingredients
- 1¼ cups (2½ sticks) unsalted butter, melted
- ½ cup granulated sugar
- 1½ cups (packed) light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 cups cake flour, (spooned into measuring cup and leveled-off)
- Confectioners' sugar, (for dusting)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
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