New York-Style crumb cake
New York-Style crumb cake with packed light or dark brown sugar, granulated sugar, clear steps, storage notes, and my practical tips for texture, timing, and...
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Ingredients
- 1 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 1/2 cups all-purpose flour, for crumb topping
- 2 1/2 cups all-purpose flour, for cake
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter, softened
- 3 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- confectioners' sugar
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