Black Swiss Meringue Buttercream
Black Swiss meringue buttercream is hard to achieve unless you use loads of coloring. Here's a solution that requires less coloring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- 1/2 cups (151g) egg whites, fresh
- 1 1/4 cups (250g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1 1/2 cups (354g) unsalted butter, softened to cool room temp
- 3/4 teaspoons (2g) vanilla extract
- 1/4 teaspoon (1g) salt
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