Artichokes in Broth (bottoms or hearts) - Recipes List
In a saucepan, sauté the artichokes, carrot, onion, and garlic for about 1 minute in the oil. Cover with water and add the lemon juice. Season with salt and pepper. Bring to a boil and simmer gently
Ingredients
- 8 artichoke hearts or bottoms, trimmed
- 1 carrot, peeled and cut into chunks
- 1 onion, quartered
- 2 cloves garlic, peeled and halved
- 2 tablespoons (30 ml) olive oil
- Juice of 1 lemon
- Salt and pepper
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