Carrot Soup recipe - Five Star Polytunnels
Carrot soup recipe Coriander is the secret of this successful soup, takes about 25 minutes from picking the vegetables from your polytunnel to serving
Ingredients
- 2 tablespoon olive oil
- Small onion
- 4 garlic cloves
- 2 teaspoon coriander seeds
- 4 large carrots
- 500ml vegetable stock
- Salt and ground black pepper for seasoning
- 2 tablespoons double cream
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