Upside-Down Meat Cake | Fondation Olo

Ingredients

• 30 ml (2 tbsp) canola oil
• 1 small yellow onion , chopped (about 125 ml / ½ cup)
• 375 g (¾ lb) ground beef
• 1 can (284 ml) cream of tomato soup
• 375 ml (1½ cups) all-purpose flour
• 15 ml (1 tbsp) baking powder
• 5 ml (1 tsp) paprika
• 60 ml (¼ cup) butter or margarine, softened
• 160 ml (2/3 cup) milk
• Salt and pepper to taste