Fried Olives with Spicy Antipasto Mayonnaise | RICARDO

Name: Fried Olives with Spicy Antipasto Mayonnaise | RICARDO
Ingredients: 3/4 cup (115 g) unbleached all-purpose flour; 1/4 cup (35 g) cornstarch; 1 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 2/3 cup (150 ml) light blonde beer, cold; 1 green onion, finely chopped; 24 jumbo or large green olives, pitted, not stuffed, drained and patted very dry; Vegetable oil, for frying; 1/4 cup (60 ml) mayonnaise; 1 tbsp (15 ml) store-bought spicy antipasto spread (see note)

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Ingredients

3/4 cup (115 g) unbleached all-purpose flour
1/4 cup (35 g) cornstarch
1 tsp baking powder
1/4 tsp baking soda
1 pinch salt
2/3 cup (150 ml) light blonde beer, cold
1 green onion, finely chopped
24 jumbo or large green olives, pitted, not stuffed, drained and patted very dry
Vegetable oil, for frying
1/4 cup (60 ml) mayonnaise
1 tbsp (15 ml) store-bought spicy antipasto spread (see note)