Nam Khao – Crafts to Crumbs

Name: Nam Khao – Crafts to Crumbs
Ingredients: 6 cups cooked jasmine rice (cooled); 1 ½ tablespoons red curry paste; 1 ½ teaspoon salt; 1 teaspoon MSG (optional or not); 2 kaffir lime leaves (chopped); 2/3 cup frozen grated coconut (thawed); ½ cup coconut milk; 2 teaspoons sugar; 2 large eggs; 2-3 thinly sliced scallions; Handful of cilantro – chopped; 2 (1.8 oz) packages sour pork (som moo/ nam sausage) – crumbled; 1 lime (juiced) – about ¼ to 1/3 cup (may need 2 limes if your lime is not juicy); 2 tablespoons fish sauce

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Crispy rice with a curry undertone, tangy from lime and sour pork; satisfyingly salty, sweet, and crunchy—learn to make Nam khao like a pro!

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Ingredients

6 cups cooked jasmine rice (cooled)
1 ½ tablespoons red curry paste
1 ½ teaspoon salt
1 teaspoon MSG (optional or not)
2 kaffir lime leaves (chopped)
2/3 cup frozen grated coconut (thawed)
½ cup coconut milk
2 teaspoons sugar
2 large eggs
2-3 thinly sliced scallions
Handful of cilantro – chopped
2 (1.8 oz) packages sour pork (som moo/ nam sausage) – crumbled
1 lime (juiced) – about ¼ to 1/3 cup (may need 2 limes if your lime is not juicy)
2 tablespoons fish sauce