Nam Khao (Lao Crispy Rice Salad) – Lao Thai Nam

Ingredients

• 2 cups Jasmine rice uncooked
• 2-½ cups Water
• 1 Egg
• 3 tablespoons Red curry paste
• 1 cup Dried coconut shreds
• 2 tablespoons Makrut lime leaves
• 1 pinch Salt
• 1 pinch MSG
• 2 tablespoons Fish sauce
• 1 whole Lime juice
• 1 cup Cured pork, Lao Thai Nam
• 1 cup pork skin
• 1 cup Cilantro, diced
• 1 cup Green onion, diced
• ⅓ cup Roasted peanuts, lightly crushed