Crispy Rice Salad with Fermented Pork Recipe: Nam Khao - Lion Brand
Crispy Rice Salad with Fermented Pork: Nam Khao features fried red curry rice balls mixed with fish sauce, lime, chilli, peanuts, and fermented pork. Perfect for appetizers or mains, it's a Thai...
Ingredients
- 3 cups of cooked jasmine rice freshly cooked and left to cool down.
- 1 cup shredded coconut
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp finely sliced kafir lime leaves
- 2 eggs
- 2 tbsp rice flour or corn flour
- 3 tbsp water
- Oil to fry
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