Potatoes Au Gratin

Potatoes Au Gratin

www.505southwestern.com

Creamy, cheesy potatoes au gratin with 505 Southwest's flame-roasted green chile—perfect for any occasion. Download the recipe now!

View Original

Share this recipe:

Ingredients

  • 3 large russet potatoes, cleaned and sliced thin (1/8 inch)
  • 1 pound shredded sharp cheddar cheese
  • 16 oz jar 505 Southwestern®️ Flame Roasted Green Chile
  • 3 cups heavy cream
  • ½ tablespoon salt
  • ½ cup freshly grated parmesan

More Like This