Potatoes Au Gratin
Creamy, cheesy potatoes au gratin with 505 Southwest's flame-roasted green chile—perfect for any occasion. Download the recipe now!
Ingredients
- 3 large russet potatoes, cleaned and sliced thin (1/8 inch)
- 1 pound shredded sharp cheddar cheese
- 16 oz jar 505 Southwestern®️ Flame Roasted Green Chile
- 3 cups heavy cream
- ½ tablespoon salt
- ½ cup freshly grated parmesan
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