Thai crunch salad with spicy peanut ginger sauce – FadedMix

Ingredients

• 4 cups mixed salad greens (e.g., romaine, napa cabbage, spinach)
• 1 cup shredded carrots
• 1 cup red bell pepper, thinly sliced
• 1 cup cucumber, julienned
• 1/2 cup red cabbage, shredded
• 1/2 cup snap peas, trimmed
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup roasted peanuts, roughly chopped
• For the spicy peanut ginger sauce:
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1 clove, minced
• 1 -2 tablespoons water (to desired consistency)
• 1/2 teaspoon red pepper flakes (adjust for spice level)