Thai crunch salad with spicy peanut ginger sauce
Brighten your lunch with a refreshing Thai crunch salad and zesty spicy peanut ginger sauce—vibrant flavors, zero cooking, 15 minutes to make, and perfect for any day!
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Plate
- Serving bowl
- Spoon
- Garlic press
- Peeler
- Julienne peeler
- Kitchen shears
Ingredients
- 4 cups mixed salad greens (e.g., romaine, napa cabbage, spinach)
- 1 cup shredded carrots
- 1 cup red bell pepper, thinly sliced
- 1 cup cucumber, julienned
- 1/2 cup red cabbage, shredded
- 1/2 cup snap peas, trimmed
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, roughly chopped
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove, minced
- 1 -2 tablespoons water (to desired consistency)
- 1/2 teaspoon red pepper flakes (adjust for spice level)
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